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5 Easy Infused Dishes for a 420 Celebration🍴💨

cartoon stoner chef

Hosting a 420 party is all about creating an unforgettable experience filled with good vibes, great company, and, of course, exceptional food. This year take your celebration to the next level by incorporating some mouthwatering cannabis-infused dishes into your menu.


From the gooey, comforting embrace of a Cannabutter Grilled Cheese to the rich, herbaceous notes of Pot Pesto Pasta, each dish is designed to delight the senses and handle those 420 munchies. So, let's get the party started with these five simple yet sensational recipes that are sure to make your 420 celebration a more flavorful, festive and unforgettable affair.


Today's Menu:

  • Cannabutter Grilled Cheese

  • THC-Infused Guacamole

  • Pot Pesto Pasta

  • Stoned Potatoes

  • Ganja Garlic Bread


**This article assumes you are able to buy / acquire cannabutter or cannabis oil

canna infused grilled cheese
  1. Cannabutter Grilled Cheese


Ingredients: Your favorite bread, cheese slices, cannabutter.


Steps:


  1. Spread cannabutter on one side of each bread slice


  2. Place cheese between the unbuttered sides of the bread slices


  3. Cook in a pan over medium heat, cannabutter side down, until golden brown. Flip and repeat for the other side

     2. THC-Infused Guacamole


Ingredients: 2 avocados, 1 diced tomato, 1/4 diced onion, juice of 1 lime, cilantro, salt, pepper, 1-2 teaspoons cannabis oil.


Steps:


  1. Mash avocados in a bowl


  2. Mix in tomato, onion, lime juice, chopped cilantro, salt, and pepper


  3. Stir in cannabis oil evenly

canna infused guacamole
canna infused pasta

     3. Pot Pesto Pasta


Ingredients: 2 cups fresh basil leaves, 1/3 cup pine nuts, 1/2 cup grated Parmesan cheese, 2 garlic cloves, 1/2 cup olive oil, 2-3 teaspoons cannabis oil, pasta of choice.


Steps:


  1. Blend basil, pine nuts, Parmesan, and garlic in a food processor


  2. Gradually add olive and cannabis oils until smooth


  3. Cook pasta, drain, and toss with pesto sauce

     4. Stoned Potatoes


Ingredients: Large potatoes, 1 cup sour cream, 2 teaspoons cannabis oil, chives, cheese, bacon bits, salt.


Steps:


  1. Poke potatoes with a fork and bake at 425°F for about 45-60 minutes until tender


  2. Mix cannabis oil with sour cream


  3. Split potatoes open, season with salt, and top with cannabis-infused sour cream, cheese, chives, and bacon bits

canna infused potatoes
canna infused garlic bread

     5. Ganja Garlic Bread


Ingredients: Baguette, 1/2 cup cannabutter, 3 minced garlic cloves, parsley.


Steps:


  1. Preheat oven to 350°F


  2. Mix cannabutter, garlic, and chopped parsley


  3. Cut the baguette in half lengthwise, spread the cannabutter mixture, and bake for 10-15 minutes until golden

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